Prep Time: 10 minutes. A base of ground beef tossed in brown gravy is topped with corn and creamy mashed potatoes. The term “shepherd’s pie” has been used synonymously with “cottage pie” since 1877, regardless of the type of meat used, mutton or beef. While cooking it all from scratch is doable, we’ve included some shortcuts to help you save time.Preparation Time: 30 minutesBaking Time: 30 minutesServings: 4 Make sure to break the beef up into little pieces as it cooks. It turned out fantastic. Heat large nonstick skillet over medium heat until hot. With mashed potatoes, creamy gravy, ground beef, and vegetables, Shepherd’s Pie is the definition of comfort food. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. The recipe below is for a ground beef version of this perennial favorite, which always features a crust of mashed potatoes over a meat and vegetable mixture. How to Make Shepherd’s Pie from Scratch. Just dig in. Add the beef to your oven proof pan once your olive oil is shimmering over medium-high heat. Prep Time 20 minutes. Sauté – Cook the onions, carrots, and garlic until the onions and carrots are soft. Easy Shepherd's pie with ground beef & frozen vegetables is here! If you make the same thing with ground beef, as Americans typically do, Brits call it cottage pie. Simple ingredients, easy preparation, and a one-dish casserole everyone will enjoy. A true shepherd’s pie originates from England and is traditionally made with ground lamb. Cook Time 25 minutes. Servings: 4-6 servings. Meat and veggies in a rich gravy under a good thick layer of mashed potatoes. We used red skinned potatoes in the pictured dish. Ingredients. Some Shepherd’s Pie recipes have more of a tomato based sauce (like this one! Author: Karli Bitner. My friends & I loved it. Whip potatoes with electric mixer; mix until moderately smooth. (In England and other parts of the world, they’d call this ground beef version a “cottage pie” and the lamb version “shepherd’s pie.”) It wasn’t until I was in my adult years that I discovered Shepherd’s Pie is actually a dish that originated over the pond, and typically includes ground lamb (hence the mention of the shepherd in the title). Combining rich brown gravy, creamy mashed potatoes, hearty ground beef, and whatever veggies are your favorite, this recipe for Shepherd’s Pie will fill your home with your favorite comfort food fragrances. cottage pie, has traditionally been made with minced lamb, it is widely acceptable to make with beef. Perfect for days when it is cool and dreary outside, this recipe will fill your kitchen with soothing fragrances. Ingredients . Calories 327 kcal. I like using the mixture of ground beef and pork for this recipe. We like to refer to it as a Shepherd’s Pie, no matter what meat goes inside of it. Super Easy Shepherd's Pie with Campbell's Soup . Author The Typical Mom. Kacey Yields 8-10. And then comes my favorite part – its topped and finished with the most heavenly mashed potatoes! Although Shepherd’s Pie a.k.a. Additional Time: 27 minutes. Keyword frozen ground beef, hamburger, mashed potatoes, shepherds pie, vegetables. Mix instant mashed potato powder with hot water (according to the instruction) and stir until done. When making Shepherd’s pie there are lots of options for the meat, and vegetables. Servings 8. Hearty ground beef is browned and seasoned with aromatics including fresh veggies and herbs, then red wine and beef broth are added and it’s simmered and reduced to a light gravy. Ready for comfort food in a bowl? Some recipes call for beef chunks similar to beef stew while other recipes used ground beef, lamb, veal or pork. Cook in boiling water for approx 15 minutes or until fork-tender. This easy shepherd’s pie recipe takes just under an hour from start to finish and serves six people. Broiled vs. Baking. Shepherd’s Pie made with lean ground beef and freshly cut vegetables and a delicious helping of homemade ground beef gravy. Bring to a boil, then reduce the heat and simmer … This recipe for shepherd’s pie uses ground beef because it’s easy to find and most of us have it around. It’s a very customizable dish so make it what you like. Add salt and pepper to taste. Add Ground Beef and onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Whether you call it shepherd’s pie or cottage pie, it’s good stuff. Cook Time: 3 minutes. Heck, don’t call it anything. Cuisine American. Print. I used ground turkey here but ground beef is what we used in our childhood (though I know traditional shepherd’s pie uses lamb!) Potato Layer: Peel and slice potatoes 1/4 thick. However, since in the states, ground beef is eaten more than lamb, this meal is usually referred to as a shepherd’s pie. Cooking: Preheat oven to 450°F. Preheat the oven to 400 degrees F. Put the potatoes in a large saucepan, cover with cold water by 1 inch and season with salt. Break up the meat, adding salt and pepper for flavor. Add ground beef. If the carrots aren’t cooked enough in the skillet, they will not soften in the oven. After beef is browned, add tomato sauce; Mix in vegetables. The Best Shepherd’s Pie is an easy ground beef dinner recipe. Heat a large skillet over medium-high heat. Remove the beef from the package and pat it dry with a towel to remove extra moisture. For a meatier casserole, use 1 1/2 to 2 pounds of ground beef, and the green beans may be replaced with frozen green beans, carrots, or corn. Instead of the flour, I used arrowroot starch. Preheat the oven to 170°C/325°F/gas 3. First, I wanted it to be a more traditional Shepherd's Pie, so I used ground Lamb instead of beef. In the UK shepherd’s pie is made with ground lamb. Total Time: 40 minutes. We also added extra chopped onions, about 1 cup. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Sizzle – Brown the ground beef in a large cast iron (or oven-proof) skillet. Beef Layer: Sauté onions in 2 tablespoons butter. Feel free to use a more traditional ground lamb or even ground turkey or chicken if you prefer. After the meet was finished, I added in a pinch of Thyme, Paprika, and a dash of Worcestershire sauce. Start making the shepherd’s pie ground beef frozen vegetables by preheating oven to 400 degrees Fahrenheit or 200 degrees Celsius for at least 10 minutes. I diced 1/4 cup onion and 1/2 cup mushrooms and cooked it in with the Lamb as I was browning it. It was my first time making shepherds pie & my first time using a dutch oven (mine holds 6 quarts). This recipe features ground beef or lamb, vegetables, and herbs, topped with creamy mashed potatoes then baked to perfection. Beef Shepherd’s Pie Recipe. For the ground beef, I substituted Gardein Beefless Grounds. We cut them into 1/2 inch cubes and they were perfectly cooked after three hours on high. Calories: 601 kcal. Its “stick to your ribs” heartiness will satisfy even the healthiest appetites. Mix the mashed potato with shredded cheddar cheese. Keyword: classic Shepherds pie, ground beef recipe, instant pot, instant pot recipe, one pot recipe, pie, Shepherds, shepherds pie, shepherds pie recipe. Layered meat and vegetable cottage pie. More recently, the term “shepherd’s pie” has been used when the meat is lamb, and “cottage pie” when the meat is beef. Whatever you choose, you will be rewarded by this shepherd’s pie with Campbell’s soup! For the beef broth, I used Better Than Boulion No Beef Base. Course Entree, Main Course. Set the mashed potato aside. ), some have gravy, and some are dry. I guess you can add any type of vegetable … Growing up in New England, Shepherd’s Pie meant one and one thing only: a ground beef casserole. Shepherds Pie is not a Traditional Newfoundland Meal but many Newfoundlanders have made it over the years, this recipe was a request by one of our viewers to make and show them the steps on how I make Shepherds Pie. Beef is just so expensive here right now, and ground turkey is known to be healthier. Originally, Shepherd’s Pie was made with ground lamb, but the Americanized version usually swaps the lamb for ground beef (although if you really want, can use lamb instead!). You've gotta' try this with fluffy mashed potatoes. I then continued with the original recipe. I used oat milk instead of dairy milk because it is creamy. Since you’re making shepherd’s pie with ground beef, you’ll need to brown up some beef while the potatoes are cooking. How to Make a Classic Shepherd’s Pie. In the 1800’s, shepherds used leftover roasted mutton or lamb to make a tasty and simple meal called Shepherd’s Pie.

shepherd's pie with ground beef

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